Address
Krodabailoor, Kundapura, Udupi, Karnataka
From 30 Bags to Tonnes of Trust
What began with processing around 30 to 100 bags per day gradually expanded through careful investment in /our-infrastructure, machinery, and skilled manpower.
01
2011
The Beginning
Establishment of Shankarnarayana Cashews marked the start of a focused effort to build a disciplined cashew processing unit in Kundapura.
02
Early Years
Learning the Craft
Manual operations formed the backbone of production. Every stage of processing was refined through experience and practical understanding.
03
Process Modernisation
As demand increased, SNC adopted advanced machinery, improved grading systems, and structured production methods.
04
40K sq ft
Infrastructure Expansion
Modern processing unit spanning approximately 40,000 sq ft across 2.5 acres, enabling better operational flow and capacity.
05
16-20T/day
Scaling Production
Plant processes 16 to 20 tonnes per day through advanced systems and trained manpower.
06
Brand Evolution
Emergence of SNC Brands marked transition from processor to recognizable identity in bulk & retail cashew markets.
And the journey, quite frankly, is still warming up.
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